烹饪专业英语PDF格式文档图书下载

Lesson One　Kitchen Introduction 1

Lesson Two　Kitchen Utensils(1) 8

Lesson Three　Kitchen Utensils(2) 14

Lesson Four　Vegetables 20

Lesson Five　Meat 25

Lesson Six　Poulty 32

Lesson Seven　Eggs 39

Lesson Eight　Condiments 46

Lesson Night　Sea Food 52

Lesson Ten　Fruits 57

Lesson Eleven　Grains 63

Lesson Twelve　Drinks(Chinese style) 69

Lesson Thirteen　Drinks(Western style) 74

Lesson Fourteen　Western Food 80

Lesson Fifteen　Desserts 86

Lesson Sixteen　Banquet 91

Appendix 96

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